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100% PURE MUSHROOMS

With nutrients of biological interest

A single species can have more than 100 active biomolecules.

WHAT APPLICATIONS DO MUSHROOMS HAVE IN STUDIES?

Mushrooms contain active biomolecules such as beta-glucans, ergosterol, GABA, linoleic acid, hericenones, etc.
Preparations made from unique species and specific synergies help complement your lifestyle.

THE REASON FOR THE PROPERTIES OF MUSHROOM

The R&D researchers at Hifas da Terra, among others, have contributed to describing the scientific basis that explains the impact of fungi.

HISTORY AND TRADITION

ORIGIN OF THE USE OF FUNGI

Fungi have been used in Traditional Chinese Medicine (TCM) for centuries over the last two millennia (Aung, Steven Kh. et al., 2005). This is recorded in its earliest medical texts, which detail the uses of one of the most famous fungi: Reishi or Ling Zhi (Ganoderma lucidum).

PRESENT AND FUTURE

Currently, there is active research into the use of fungi in various areas.

"Hifas da Terra is a leader in knowledge about pure ecological fungi, with new research and clinical trials (with the University Hospital of Ourense and the Meixoeiro Hospital in Vigo, among others) and uses sustainable technologies (green technologies) in its extraction processes. From our own fungal strains, we develop high-quality natural products (nutraceuticals, health products and novel foods)."

Dr Catalina Fdez. de Ana Portela/CEO

PURE MUSHROOMS: FROM TRADITIONAL MEDICINE TO SCIENTIFIC EVIDENCE

A SINGLE FUNGUS CAN HAVE MORE THAN 400 ACTIVE BIOMOLECULES

ACTIVE BIOMOLECULES

Hifas da Terra estandariza el contenido de biomoléculas activas de los hongos. Este proceso garantiza concentraciones altas y estables en cada producto y explica la calidad y la potencia de cada formulación.

Los hongos destacan por su gran densidad de nutrientes. Entre los más importantes se encuentran biomoléculas activas como losBeta-glucanos, (especialmente los Beta-D-glucanos) y losterpenos. Lafibra prebiótica, losácidos grasos omega, losaminoácidos esenciales, etc. completan sus ingredientes/compuestos más conocidos.