Hifas da Terra awarded for its organic production
In 2016, Hifas da Terra received the Alimentos de España Award for Organic Production, granted by the Spanish Ministry of Agriculture and Fisheries, Food and Environment. This national distinction recognises companies that contribute to the quality, innovation and sustainability of the Spanish food sector.
Official recognition for a sustainable model
With this award, Hifas da Terra was recognised for its commitment to organic production, research and rural development. Based in Galicia, the company has worked from the beginning with organic mushrooms, combining mycological expertise, scientific innovation and respect for the environment. This recognition also highlights its role in preserving Galicia’s native forest, using sustainable resources, recyclable packaging and supporting reforestation projects.
Organic mushrooms at the heart of innovation
Hifas da Terra develops organic mushroom based products by combining quality, traceability and research. Its approach is based on recognising mushrooms as a natural resource with high potential, both in food and in the field of wellbeing. The Alimentos de España Award for Organic Production 2016 confirms the relevance of this vision: offering innovative products from responsible production rooted in the territory.
An award that confirms Hifas da Terra’s commitment
This distinction marks an important milestone in the history of Hifas da Terra. It recognises a model that brings together sustainability, biodiversity, innovation and rural development. Today, this award continues to reflect the company’s commitment to demanding organic production and to applied mycology in the service of quality and the environment.
What is the Alimentos de España Award for Organic Production?
It is an award granted by the Spanish Ministry of Agriculture and Fisheries, Food and Environment to recognise outstanding initiatives in the field of organic production.
Why did Hifas da Terra receive this award?
Hifas da Terra was recognised for its commitment to organic mushrooms, research, rural development, sustainability and the preservation of Galicia’s forest.
In which year did Hifas da Terra receive this distinction?
Hifas da Terra received this distinction as part of the Alimentos de España 2016 awards.